Thursday 29 October 2015

Amazing facts about Apple

In 2004, USDA scientists investigated over 100 foods to measure their antioxidant concentration per serving size . Two
apples—Red Delicious and Granny Smith —ranked 12 th and 13 th respectively. Antioxidants are disease- fighting
compounds. Scientists believe these compounds help prevent and repair oxidation damage that happens during normal
cell activity . Apples are also full of a fibre called pectin—a medium- sized apple contains about 4 grams of fibre .
Pectin is classed as a soluble , fermentable and viscous fibre , a combination that gives it a huge list of health benefits.

1 . Get whiter, healthier teeth
An apple won’ t replace your toothbrush , but biting and chewing an apple stimulates the production of saliva in your
mouth, reducing tooth decay by lowering the levels of bacteria .

2 . Avoid Alzheimer ’s
A new study performed on mice shows that drinking apple juice could keep Alzheimer ’ s away and fight the effects of
aging on the brain . Mice in the study that were fed an apple- enhanced diet showed higher levels of the
neurotransmitter acetylcholine and did better in maze tests than those on a regular diet .

3 . Protect against Parkinson ’ s
Research has shown that people who eat fruits and other high- fibre foods gain a certain amount of protection against
Parkinson’s , a disease characterized by a breakdown of the brain ’s dopamine -producing nerve cells . Scientists have
linked this to the free radical - fighting power of the antioxidants contained therein .

4 . Curb all sorts of cancers
Scientists from the American Association for Cancer Research , among others , agree that the consumption of flavonol-
rich apples could help reduce your risk of developing pancreatic cancer by up to 23 per cent . Researchers at Cornell
University have identified several compounds —triterpenoids —in apple peel that have potent anti - growth activities
against cancer cells in the liver , colon and breast. Their earlier research found that extracts from whole apples can
reduce the number and size of mammary tumours in rats . Meanwhile, the National Cancer Institute in the U . S. has
recommended a high fibre intake to reduce the risk of colorectal cancer.

5 . Decrease your risk of diabetes
Women who eat at least one apple a day are 28 percent less likely to develop type 2 diabetes than those who don ’t
eat apples . Apples are loaded with soluble fibre, the key to blunting blood sugar swings.

6 . Reduce cholesterol
The soluble fibre found in apples binds with fats in the intestine , which translates into lower cholesterol levels and a
healthier you .

7 . Get a healthier heart
An extensive body of research has linked high soluble fibre intake with a slower buildup of cholesterol-rich plaque in
your arteries. The phenolic compound found in apple skins also prevents the cholesterol that gets into your system
from solidifying on your artery walls. When plaque builds inside your arteries, it reduces blood flow to your heart ,
leading to coronary artery disease .

8 . Prevent gallstones
Gallstones form when there’ s too much cholesterol in your bile for it to remain as a liquid , so it solidifies . They are
particularly prevalent in the obese. To prevent gallstones , doctors recommend a diet high in fibre to help you control
your weight and cholesterol levels.

9 . Beat diarrhea and constipation
Whether you can’ t go to the bathroom or you just can’ t stop, fibre found in apples can help . Fibre can either pull water
out of your colon to keep things moving along when you ’re backed up , or absorb excess water from your stool to slow
your bowels down.

10 . Neutralize irritable bowel syndrome
Irritable bowel syndrome is characterized by constipation , diarrhea , and abdominal pain and bloating . To control these
symptoms doctors recommend staying away from dairy and fatty foods while including a high intake of fibre in your
diet.

11 . Avert hemorrhoids
Hemorrhoids are a swollen vein in the anal canal and while not life threatening, these veins can be very painful. They
are caused by too much pressure in the pelvic and rectal areas. Part and parcel with controlling constipation , fibre can
prevent you from straining too much when going to the bathroom and thereby help alleviate hemorrhoids.

12 . Control your weight
Many health problems are associated with being overweight , among them heart disease, stroke, high blood pressure ,
type 2 diabetes and sleep apnea. To manage your weight and improve your overall health, doctors recommend a diet
rich in fibre. Foods high in fibre will fill you up without costing you too many calories.

13 . Detoxify your liver
We ’re constantly consuming toxins, whether it is from drinks or food, and your liver is responsible for clearing these
toxins out of your body . Many doctors are skeptical of fad detox diets, saying they have the potential to do more harm
than good. Luckily , one of the best —and easiest —things you can eat to help detoxify your liver is fruits—like apples.

14 . Boost your immune system
Red apples contain an antioxidant called quercetin . Recent studies have found that quercetin can help boost and
fortify your immune system, especially when you 're stressed out.

15 . Prevent cataracts
Though past studies have been divided on the issue, recent long-term studies suggest that people who have a diet rich
in fruits that contain antioxidants —like apples—are 10 to 15 per cent less likely to develop cataracts .

Saturday 26 September 2015

OBESITY A TREAT TO THE SOCIETY. Overfeeding is not evidence of good living...

Obesity is a complex disorder involving an excessive amount of body fat. It increases your risk of diseases and health problems, such as heart disease, diabetes and high blood pressure.

Obesity is diagnosed when your body mass index (BMI) is 30 or higher. Your body mass index is calculated by dividing your weight in kilograms (kg) by your height in meters (m) squared.

BMI Weight status

Below 18.5                 Underweight
18.5-24.9                    Normal
25.0-29.9                    Overweight
30.0-34.9                    Obese (Class I)
35.0-39.9                    Obese (Class II)
40.0 and higher         Extreme obesity (Class III)

For most people, BMI provides a reasonable estimate of body fat. However, BMI doesn't directly measure body fat, so some people, such as muscular athletes, may have a BMI in the obese category even though they don't have excessive body fat. Ask your doctor if your BMI is a problem.

CAUSES

Although there are genetic, behavioral and hormonal influences on body weight, obesity occurs when you take in more calories than you burn through exercise and normal daily activities. Your body stores these excess calories as fat. Obesity can sometimes be traced to a medical cause, such as Prader-Willi syndrome, Cushing's syndrome, and other diseases and conditions. However, these disorders are rare and, in general, the principal causes of obesity are:

Inactivity. If you're not very active, you don't burn as many calories. With a sedentary lifestyle, you can easily take in more calories every day than you use through exercise and normal daily activities.

Unhealthy diet and eating habits. Weight gain is inevitable if you regularly eat more calories than you burn. And most of our  diets are too high in calories and are full of fast food and high-calorie beverages.

COMPLICATIONS

If you're obese, you're more likely to develop a number of potentially serious health problems, including:

#High triglycerides and low high-density lipoprotein (HDL) cholesterol
#Type 2 diabetes
#High blood pressure
#Metabolic syndrome — a combination of high blood sugar, high bloodpressure, high triglycerides and low HDL cholesterol
#Heart disease
#Stroke
#Cancer, including cancer of the uterus, cervix, endometrium, ovaries, breast,colon, rectum, esophagus, liver, gallbladder, pancreas, kidney and prostate
#Breathing disorders, including sleep apnea, a potentially serious sleep disorder in which breathing repeatedly stops and starts
#Gallbladder disease
#Gynecological problems, such as infertility and irregular periods
#Erectile dysfunction and sexual health issues
#Nonalcoholic fatty liver disease, a condition in which fat builds up in the liver and can cause inflammation or scarring
#Osteoarthritis

When you're obese, your overall quality of life may be diminished. You may not be able to do things you used to do, such as participating in enjoyable activities. You may avoid public places. Obese people may even encounter discrimination.
Other weight-related issues that may affect your quality of life include:

#Depression
#Disability
#Sexual problems
#Shame and guilt
#Social isolation
#Lower work achievement

Self motivational images just for you.

See more>>>>

Wednesday 23 September 2015

Importance of sun rays

    Nothing is more important to us on Earth than the Sun. Without the Sun's heat and light, the Earth would be a lifeless ball of ice-coated rock. The Sun warms our seas, stirs our atmosphere, generates our weather patterns, and gives energy to the growing green plants that provide the food and oxygen for life on Earth.
    The sun gives off visible and invisible light and infrared and ultraviolet rays. It is through the ultraviolet rays that we receive healing. One of the most important vitamins we use is vitamin D, which our bodies make when the ultraviolet rays come in contact with our skin. Our body needs vitamin D for calcium and for phosphorus absorption. Vitamin D stabilizes calcium and phosphorus in our bones and teeth. When vitamin D is lacking, bone diseases such as osteoporosis, which affects about 25% of all women 55 years and older, is possible; therefore, elderly people, as well as children, need lots of sunshine. Insufficient levels of vitamin D will cause weak hearts, poor metabolism, slow healing of bones and cuts, and rickets in children. Direct exposure to sunlight by sunbathing can greatly benefit the entire body, when done in moderation.
                                                                       

                                                                         The Many Healing Benefits Of Sunlight:

The following list is an aid in what exposure to sunlight can do for your body:

# Increases production of white blood cells which aids in building up the immune system.
# Increases red blood cells and promotes good circulation of the blood --remember, blood likes warmth, and will always
flow to the warmest part of the body.
# Stimulates the liver, assisting it to break down toxins that could cause cancer and other diseases. It also stimulates
other internal organs and glands such as the pancreas, stomach, kidneys, thyroid and adrenal glands.
# Cholesterol and triglyceride levels are lowered in the blood, thus protecting the heart and arteries.
# Sunlight, fresh air, and exercise combined, have an electrifying effect upon the brain and the nervous system. Try it, it
really works! When stress comes knocking on your door, escape into God's nature. It's a real healing experience!
# Sunlight kills germs and bacteria. This is nature's way of protecting us from disease. The rooms in our homes that are
not exposed to sunlight and fresh air can become damp, setting up a breeding ground for bacteria and germs.
# Increases the amount of oxygen going to the tissues.
# Increases melatonin levels which results in many benefits, such as slowing down the aging process and promoting
better quality sleep.
# It has been found to increase serotonin production which helps prevent fatigue and depression.
# It can help people who are suffering from joint diseases such as arthritis, as the warmth of the sun's rays will loosen
up stiff and aching joints.
# Lowers blood pressure and blood sugar levels. Insulin dependent diabetics need to take special care when sunbathing
because when the sun comes in contact with insulin it can have a hypoglycemic effect. Diabetics may need to adjust
their dose of insulin if they are going to be sunbathing on a regular basis.
# Wounds heal faster and many skin conditions are helped when exposed to the sun.

Facts About Life

     You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life. Note that Life has no meaning, Each of us has meaning and we bring it to life. It is a waste to be asking the question when you are the answer.
     In the beginning, God created the earth, and he looked upon it in His cosmic loneliness. And God said, "Let Us make living creatures out of mud, so the mud can see what We have done." And God created every living creature that now moveth, and one was man. Mud as man alone could speak. God leaned close to mud as man sat up, looked around, and spoke. Man blinked. "What is the purpose of all this?" he asked politely.
"Everything must have a purpose?" asked God.
"Certainly," said man.
"Then I leave it to you to think of one for all this," said God.
And He went away....
There are no coincidences in life. What person that wandered in and out of your life was there for some purpose, even if they caused you harm. Sometimes, it doesn’t make sense the short periods of time we get with people, or the outcomes from their choices. However, if you turn it over to God he promises that you will see the big picture in the hereafter. Nothing is too small to be a mistake.
    The human race is a monotonous affair. Most people spend the greatest part of their time working in order to live.  It does not matter how long you are spending on the earth, how much money you have gathered or how much attention you have received. It is the amount of positive vibration you have radiated in life that matters........   So stand tall and make a difference in your time.

Tuesday 22 September 2015

BEN CARSON

BEN CARSON

the author of Gifted Hands, Think Big, The Big Picture etc declare his intention for the presidential set of The United State of America. Learn more...  Ben Carson political intention

LOOKING DOWN ON ORANGE? check out the health benefits of ORANGE

“Orange strengthens your emotional body, encouraging a general feeling of joy, well-being, and cheerfulness.”

Who doesn’t love a delicious and juicy orange as a snack? They are popular with athletes because they can be easily
eaten for a burst of energy. I enjoy eating one or two oranges a day most of the year for that same energy-boosting
effect.

13 Health Benefits of Oranges:

1. Helps Prevent Cancer
Oranges are rich in citrus limonoids, proven to help fight a number of varieties of cancer including that of the skin,
lung, breast, stomach and colon.

2. Prevents Kidney Diseases
Drinking orange juice regularly prevents kidney diseases and reduces the risk of kidney stones.
Note: drink juice in moderate amounts. The high sugar content of fruit juices can cause tooth decay and the high acid
content can wear away enamel if consumed in excess.

3. Reduces Risk of Liver Cancer
According to two studies in Japan eating mandarin oranges reduces liver cancer. This may be due in part to vitamin A
compounds known as carotenoids.

4. Lowers Cholesterol
Since they’re full of soluble fiber, oranges are helpful in lowering cholesterol.

5. Boosts Heart Health
Oranges are full of potassium, an electrolyte mineral is responsible for helping the heart function well. When
potassium levels get too low, you may develop an abnormal heart rhythm, known as an arrhythmia.

6. Lowers Risk of Disease
Oranges are full of vitamin C which protects cells by neutralizing free radicals. Free radicals cause chronic diseases,
like cancer and heart disease.

7. Fights Against Viral Infections
Studies show that the abundance of polyphenols in oranges protects against viral infections .

8. Relieves Constipation
Oranges are full of dietary fiber which stimulates digestive juices and relieves constipation.

9. Helps Create Good Vision
Oranges are rich in carotenoid compounds which are converted to vitamin A and help prevent macular degeneration.

10. Regulates High Blood Pressure
The flavonoid hesperidin found in oranges helps regulate high blood pressure and the magnesium in oranges helps
maintain blood pressure.

11. Protects Skin
Oranges are full of beta-carotene is a powerful antioxidant protecting the cells from being damage which also protects
the skin from free radicals and prevents the signs of aging.

12. Oranges Alkalize the Body
Although oranges are acidic before you digest them, they contain many alkaline minerals that help to balance out the
body after they are digested. In this respect, they are similar to lemons which are one of the most alkaline foods
available.

13. Provides Smart Carbs:
Oranges like all fruits have simple sugars in them, but the orange has a glycemic index of 40. Anything under 55 is
considered low. This means as long as you don’t eat a lot of oranges at one time, they won’t spike your blood sugar
and cause problems with insulin or weight gain.

Court of Appeal stops Saraki’s arrest

Sunday 20 September 2015

NYSC IKOLE LGA, EKITI STATE MDGs CD group free empowerment training.

The free empowerment training Organized by MDGs CD group to help eliminate poverty and to empower Women in IKOLE LGA EKITI STATE. The program was Organized to tackle one of the aims of MDGs and thanks to God for making it a success.  Also thanks to all the MDGs CD group members, the committee and the president for putting head together to impact the knowledge... We are hoping that the beneficiaries will make use of this to help themselves and the society... 

The Millennium Development Goals (MDGs) have produced the most
successful anti-poverty movement in history and will serve as the jumping-off
point for the new sustainable development agenda to be adopted this year.
The MDG Report 2015 found that the 15-year effort to achieve the eight
aspirational goals set out in the Millennium Declaration in 2000 was largely
successful across the globe, while acknowledging shortfalls that remain. The
data and analysis presented in the report show that with targeted
interventions, sound strategies, adequate resources and political will, even the
poorest can make progress.
The final MDG report confirms that goal-setting can lift millions of people out
of poverty, empower women and girls, improve health and well-being, and
provide vast new opportunities for better lives.

NYSC IKOLE LGA, EKITI STATE MDGs CD group free empowerment training

Free empowerment training Organized by  MDGs CD group to help eliminate poverty and to empower Women in IKOLE LGA...  The program was Organized to tackle one of the  aims of MDGs..  Thanks to the president (AMEH FRIDAY)  with the EK number (Ek/14C /0129) for the bold step and the effort of the other committed members of the MDGs CD group... 

Saturday 18 April 2015

Determination of aluminium and FLOURIDES in food

ABSTRACT
Industrially made commercial flour mostly used as staple food by man were analyzedfor the level of aluminium and fluoride. All the nine samples analyzed contains aluminium indicating that the manufacturers used aluminium compounds as anticaking agent. The value obtained range from 5.21 to 8.79mg/kg of sample. Most of the samples contained fluoride in the range of 0.05 to 0.08mg/kg of sample, except two out of the nine samples that the fluoride levels were not detected. Although, levels of aluminium obtained are within the limit stated by FAO and WHO standard, it is recommended that alternative additives be used in place of aluminium compounds.
CHAPTER ONE
1.0 INTRODUCTION
Flour is a fine powder made from cereal grains or other starchy food sources. It is not commonly made from wheat and they are used as ingredient in many foods which are  highly consumed in our society today. Due to the short shelf life, additives are added to prevent early deterioration. Nowadays, most people tends to eat the ready made food available in the market, rather than preparing it at home. Such food or food stuffs contain some kind of additives, so that the quality is maintained and they are not spoiled by bacteria and yeasts. A large number of additives as well as preservatives are available in the market, which are used as antioxidants and anti-microbial agents. Aluminium are commonly present in most of the flour additives, although they are essential for food storage, they can give rise to certain health problems. Aluminium toxicity has been associated with many health challenges like the Alzheimer's disease (Bharathi, et al., 2008), dementia in dialysis patients (D'Haese, et al., 1997), impaired parathyroid function (National Library of Medicine, 2000), and many other diseases. The presence of fluorides increases the absorption/level of aluminium in plasma (Allain, et al., 1996), Mullenix, et al. (1995) demonstrated that the presence of fluoride caused more aluminum to cross the blood-brain barrier and be deposited in the brain of rats. The more the absorption of the aluminium, the more the danger of exposure to the diseases associated with it.

1.1 AIMS AND OBJECTIVES
Given the negative impact of aluminium on human health as earlier stated, it is important to establish whether aluminium compounds are used as additives in the production of flour products which are used for staple food as well as those used in producing bread,cakes, and other baked products. The aim of this project work therefore is to determine the level of aluminium and fluoride in some brands of industrially made commercial flour in the society. The results obtained will help in accertaining whether or otherwise consumers of these food products are exposed to aluminium compounds.
REFERENCES
Ahn, H.W., Fulton, B., Moxon, D. and Jeffery, E.H. (1995): ''Interactive Effect of Fluoride and Aluminium uptake and Accumulation in Bones of Rabbits Administered Both Agents in their Drinking Water.'' J. Toxicol. Environ. Health 44(3):337-350.

Allen, J.L. and Cumming F.J. (1996): "Aluminium in Food and Water Supply: an Australian perspective." Melbourne: Urban Water Research Association of Australia.

Altmann, P., Cunningham, J., Dhanasha, U., Ballard
For complete project work call +234 703 163 9195

Determination of aluminium and FLOURIDES in food

DETERMINATION OF ALUMINIUM AND FLUORIDE LEVELS IN SOME BRANDS OF INDUSTRIALLY MADE COMMERCIAL FLOUR

BY
AMEH FRIDAY
REG. NO. FPI/HND/SLT/011/002

BEING A PROJECT SUBMITTED TO THE DEPARTMENT OF
SCIENCE LABORATORY TECHNOLOGY
FEDERAL POLYTECHNIC IDAH

IN PARTIAL FULFILMENT OF THE REQUIREMENT FOR
THE AWARD OF
HIGHER NATIONAL DIPLOMA (HND) CERTIFICATE IN
SCIENCE LABORATORY TECHNOLOGY
(CHEMISTRY/BIOCHEMISTRY OPTION)
FEDERAL POLYTECHNIC IDAH, KOGI STATE.

DECEMBER, 2013
CERTIFICATION
This project work entitled determination of aluminium and fluoride level in some brands of industrially made commercial flour by AMEH FRIDAY with Reg. No. FPI/HND/SLT/011/002 meets part of the regulation governing the award of Higher National Diploma in the department of Science Laboratory Technology, Federal Polytechnic Idah and it is approved for it's contribution to knowledge and literary presentation.

_____________________ ___________________
Mrs. O. A. UPU DATE
(SUPERVISOR)

_____________________ ____________________
Mallam I. O. UMAR DATE
(H.O.D)

_____________________ _____________________
EXTERNAL SUPERVISOR DATE

DEDICATION
This project work is dedicated to God the Father, the Son and the Holy Spirit and to the lovely family Godgave to me that is the family of Mr. Ameh, Gabriel Ochegbe.














ACKNOWLEDGEMENT
My appreciation and thanks goes to Almighty God for His guidiance and unmerited favour over my life and throughout my program in the Federal Polytechnic Idah.
I am sincerely grateful to my supervisor Mrs. O. A UPU who has devoted her time and resources to make sure this project is successful.
My gratitude goes to my head of department Mallam I. OUmar and all the lecturers that has imparted discipline and knowledge in me.
My immeasurable thanks goes to my beloved mother for standing beside me to make sure am successful in life, my sisters and to my uncles especially Mr. Onuche Yakubu for his unmerited love and support for me.
Finally my appreciation goes to all my course mates, friends and loved ones that help me to complete my Higher National Diploma (HND) program.





ABSTRACT
Industrially made commercial flour mostly used as staple food by man were analyzedfor the level of aluminium and fluoride. All the nine samples analyzed contains aluminium indicating that the manufacturers used aluminium compounds as anticaking agent. The value obtained range from 5.21 to 8.79mg/kg of sample. Most of the samples contained fluoride in the range of 0.05 to 0.08mg/kg of sample, except two out of the nine samples that the fluoride levels were not detected. Although, levels of aluminium obtained are within the limit stated by FAO and WHO standard, it is recommended that alternative additives be used in place of aluminium compounds.











TABLE OF CONTENT
TITLE PAGE...............................................................................................i
CERTIFICATION ......................................................................................ii
DEDICATION ............................................................................................iii
ACKNOWLEDGMENT...........................................................................iv
ABSTRACT................................................................................................ v
TABLE OF CONTENTS...................................................................................vi
CHAPTER ONE
1.0 INTRODUCTION.................................................................................1
1.1 AIMS AND OBJECTIVES...................................................................... 2
CHAPTER TWO
2.0 LITERATURE REVIEW.......................................................................... 3
2.1 FOOD ADDITIVES............................................................................... 3
2.2 COMMONLY USED F
CHAPTER THREE
3.0 MATERIALS AND METHODS...................................................... 13
3.1 STUDY LOCATION........................................................................ 13
3.2 SAMPLE COLLECTION AND STORAGE ................................... 13
3.3 EXPERIMENTAL DESIGN............................................................ 13
3.4 ALUMINIUM DETERMINATION ............................................... 14
3.4.1 INSTRUMENTS.............................................................................. 14
3.4.2 REAGENTS..................................................................................... 14
3.4.3 SAMPLE PREPARATION............................................................. 14
3.4.4 PRECONCENTRATION PROCEDURE....................................... 15
3.5 FLUORIDE DETERMINATION ................................................... 15
3.5.1 REAGENTS AND APPARATUS................................................... 15
3.5.2 REAGENTS USED......................................................................... 16
3.5.3 SAMPLE PREPARATION............................................................. 16
3.5.4 SPECTROMETRIC DETERMINATION OF FLUORIDE............ 16
CHAPTER FOUR
4.0 RESULT AND DISCUSSION............................................................ 20
CHAPTER FIVE
5.1 CONCLUSSION AND RECOMMENDATION................................ 22
REFERENCES.......................................................................................... 23
APPENDIXES........................................................................................... 29